Automated degassing of beverages for consistent analysis
Dissolved carbon dioxide in beverages has a direct effect on the titration of total acidity, producing a false high. To avoid inflated acidity results, it is important to degas beverages before analysis.
Metrohm Australia provide automated degassing as part of titration systems, both stand-alone and automated.
- One button start for complete analysis
- Timed programme for complete degassing
- Consistent results, regardless of operator
Metrohm provide experience and knowledge to the beverage industry, earned through years of supporting customers with a broad range of titrators, from the very basic, to the very advanced for pH and acidity analysis.